Frisco Guatemala
This coffee comes from one of Guatemala's few non-volcanic regions, as well as its highest and driest, making it one of the best for coffee production. The crisp acidity, full body, and cocoa sweetness found in this coffee bean create a taste that is subtle and mild yet still complex and interesting.
This coffee comes from one of Guatemala's few non-volcanic regions, as well as its highest and driest, making it one of the best for coffee production. The crisp acidity, full body, and cocoa sweetness found in this coffee bean create a taste that is subtle and mild yet still complex and interesting.
This coffee comes from one of Guatemala's few non-volcanic regions, as well as its highest and driest, making it one of the best for coffee production. The crisp acidity, full body, and cocoa sweetness found in this coffee bean create a taste that is subtle and mild yet still complex and interesting.